Oven Scars
Menu

Playbook tool

Labor by Daypart

A weekly labor percentage is an average, and averages absolve. Break one day into blocks and the overstaffed dead hours stop hiding behind the understaffed peak.

About 15 minutes · Free · Nothing you type leaves your browser

Have these in front of you

  • Hourly sales report from your POS (last 4 weeks)
  • Timeclock hours for the same periods
  • Average loaded hourly wage

One day, block by block

Use a four-week average for a single day of the week — your slowest weekday first. Leave blocks blank if you’re closed. Rename any block to match your own curve.

Wage plus employer payroll taxes, averaged across the crew.
Sales, labor hours, sales per labor hour and labor percentage for each block of one day
Block Sales ($) Labor hours Sales / labor hr Labor %
11a–1p
1p–3p
3p–5p
5p–6p
6p–8p
8p–close
Day total
Your spread

Blended labor % for the day

The move

This calculator runs entirely in your browser. Your numbers are never sent to Oven Scars, never stored, and never logged. Close the tab and they are gone.

The method

How to run this properly

  1. Pull four weeks of hourly sales

    Every modern POS can slice sales by hour — the report is usually called sales by daypart, hourly sales, or sales summary by hour. Four weeks smooths out a single freak night.

  2. Break one day into 2–3 hour blocks

    Open-to-lunch, lunch, afternoon, dinner build, peak, close. Your blocks should follow your curve, not the clock. Do one day first — not the whole week.

  3. Put labor hours next to sales for each block

    Divide sales by labor hours in each block. That is sales per labor hour, and the first time most operators see it, one block is triple another.

  4. Move hours, do not add them

    The goal is not a bigger schedule. It is shifting a body out of the flattest block and into the steepest one, and giving the dead stretch to one cross-trained person doing prep that shortens the peak.

  5. Run it two weeks, then remeasure

    Rebuild one day, run it for two weeks, and measure again before touching a second day. Cleaner data, less staff whiplash, and a result you can defend before you go near Friday.

What this doesn’t do

Scheduling to the curve optimises for the demand you already have. It will happily tell you to cut a Tuesday afternoon that a future catering account could fill. This is defense — it protects margin, it does not grow the curve.

The reporting behind this tool

This calculator is the conclusion of an Oven Scars story, made executable. The article shows the worked example and links every figure to its primary source.

Your Labor Percentage Is Averaging a Dead Tuesday Against a Slammed Friday