Playbook tool
Occupancy Cost & Lease Quota
The 6% rent benchmark is not a grade, it is a sales quota. Run it backwards and a space tells you how much revenue it demands before it earns its keep — ideally before you sign.
Have these in front of you
- Annual base rent
- CAM, property taxes, and insurance (the pass-throughs)
- Actual or projected annual sales
The space
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The method
How to run this properly
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Add up all-in occupancy, not base rent
Base rent is the smallest number in the document. All-in means base rent plus CAM, property taxes, and insurance — most restaurant leases are triple net, with base rent set low and the pass-throughs doing the climbing.
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Divide all-in occupancy by 0.10
That is the annual sales the space demands to sit at the 10% total-occupancy ceiling. A space costing $60,000 a year needs $600,000 in sales just to reach the benchmark — before prime cost takes its 57–58%.
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Ask whether the trade area can pay that quota
If the number looks heroic for the neighbourhood, the negotiation is not about shaving the rate. It is about walking.
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Find your percentage-rent breakpoint
The natural breakpoint is annual base rent ÷ the percentage rate, typically 7%. Nothing requires either side to use the natural number — push it up, or you have agreed to hand the landlord a cut of every improvement you make to your own shop.
What this doesn’t do
None of this replaces a lease attorney. It means you walk into their office knowing which clauses to point at, and knowing the sales quota the space implies before you fall in love with the floor plan.
The reporting behind this tool
This calculator is the conclusion of an Oven Scars story, made executable. The article shows the worked example and links every figure to its primary source.
Read Your Lease Like a P&L